Food Restrictions: OVERNIGHT

• Tropical Mango LALA® Yogurt Smoothie
• Popsicle molds

Pour your Tropical Mango LALA® Yogurt Smoothie into a popsicle mold. (Don’t forget to insert the sticks!)

Then place the mold in your freezer to harden overnight. By tomorrow morning, you’ll have popsicles!

TIP: If you find it difficult to open the popsicle, pour cold water over the outside of the mold to soften the seal. That should make it easier to release the pops from the mold.

• 12 oz. Peach LALA® Yogurt Blended,
• any flavor 1 small box of sugar free Gelatin desert mix (same flavor as your yogurt)
• 8 oz. fat free Whipped Cream
• ¼ cup of water Reduced fat Graham Cracker Crust

Start by boiling water for your Jell-O mix, following the gelatin packaging instructions up to the point where the gelatin is dissolved.

Whisk in your Peach LALA® Blended Yogurt, then fold in Whipped Cream. Once all ingredients are blended, pour mixture into graham cracker crust. Cover pie with a cover or plastic wrap and place in refrigerator overnight.

The next day, cut a cool yummy slice for yourself and enjoy!

IDEA: Try mixing up your flavors, like a Peach LALA® Blended Yogurt with strawberry gelatin.